Tickets for the 17th Annual Electric Daisy Carnival, Las Vegas
Las Vegas – Insomniac announced today that tickets for the 17th Annual Electric Daisy Carnival (EDC), Las Vegas are officially sold out. The festival’s producer will attract 345,000 attendees over the three-day event at Las Vegas Motor Speedway on June 21-23, 2013.
“Our fans, who I view as our headliners, have for the first time allowed the Electric Daisy Carnival to sell out sooner than ever before in advance of our journey to the Las Vegas Motor Speedway,” said Pasquale Rotella, CEO and founder of Insomniac. “As the summer quickly approaches we’re working hard to deliver an unforgettable experience. To those who were unable to purchase tickets, I urge you to join us in Las Vegas and experience all of the parties and events in store for EDC Week.”
Insomniac will transform the Las Vegas Motor Speedway into a completely interactive carnival experience for the 17th Annual Electric Daisy Carnival, featuring more than 150 electronic dance music artists, 500 theatrical performers including fire twirlers, aerialists, dancers, and stilt walkers. The 1,000-acre complex will become a fully immersive audiovisual experience with dynamic large-scale art installations creating interactive environments amidst the seven stages, along with state-of-the-art lighting and sound production, numerous full size amusement rides and attractions, and a pyrotechnics display nightly.
Insomniac fans are encouraged to travel to Las Vegas for a taste of the EDC experience on the strip during EDC Week, June 18-25. A full schedule of events will soon be announced including pool parties, nightclub events, the Bassrush Massive at The Orleans Arena and the second annual EDMbiz Conference held at The Cosmopolitan of Las Vegas. To stay up to date on all Insomniac announcements or to purchase tickets, hotel rooms and travel packages, please visit www.electricdaisycarnival.com
HONEY SALT PROUDLY SUPPORTS SPRING RESTAURANT WEEK BENEFITTING THREE SQUARE WITH TASTY, INVITING MENUS FEATURING HONEY SALT FAVORITES
LAS VEGAS –March 1, 2013 – In its sixth year, Three Square’s Las Vegas Restaurant Week gives restaurants in the community the opportunity to give back through culinary arts. Honey Salt, the most buzzed about local restaurant from hospitality visionaries Elizabeth Blau and Chef Kim Canteenwalla, is proud to support Restaurant Week March 8 – 15, 2013 with the following menus:
First Course: Grain Power (red & white quinoa, beluga lentils, avocado, citrus vinaigrette)
Main Course (choice of): Biloxi Buttermilk Fried Chicken Sandwich (creamy slaw, house durkees dressing, brioche roll, chopped salad); or Grilled Barely Buzzed Cheddar (cheesy truffle fondue, rustic sourdough & a cup of Tuscan bean soup)
Dessert: Key Lime Pie (graham cracker crust, meringue topping)
Cost is $30.13 per person. Tax and gratuity not included.
First Course: New England Fry (Ipswich clams & calamari, blistered shishito peppers, cured lemon aioli)
Main Course (choice of): Caramelized Sea Scallops (charred cauliflower, vanilla bean cauliflower puree, truffle sauce); or Mary’s Free Range Brick Oven Chicken (kale & Anaheim pepper mac ‘n’ cheese, natural jus)
Dessert: Brown Bag Apple Pie (vanilla bean ice cream)
Cost is $50.13 per person. Tax and gratuity not included.
Since 2006, more than 1.5 million meals have been provided for those in need through funding obtained during Restaurant Week. Today, Three Square feeds nearly 100,000 men, women, children and seniors each month. With the community’s support during restaurant week, Three Square gets closer to its goal of feeding the 300,000 people in need in Southern Nevada. All proceeds from Restaurant Week remain in Las Vegas and help Three Square in its fight to end hunger in Southern Nevada.
ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd in the community of Summerlin, Las Vegas, Nevada. Lunch is served Monday through Friday from 11:30 a.m. to 3:00 p.m. Dinner is served from Sunday through Thursday from 5:00 p.m. to 10:00 p.m. and 5:00 p.m. to 10:30 p.m. on Friday and Saturday. Weekend brunch is served Saturday and Sunday from 11:30 a.m. to 3 p.m. A limited menu is available daily from 3:00 p.m. to 5:00 p.m. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702.445.6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Twitter @HoneySaltLV or @elizabethblau1